Manti (Turkish Ravioli)
Mint & Yogurt sauce over meat ravioli
Instructions
- You mix full fat yogurt with minced garlic (to taste, I like it very garlicy)
- In a tiny pan melt some butter throw some Turkish red pepper (Aleppo) in there (to taste, I like spiiiiicy), I also like adding pepper paste to this (it's a Turkish thing can be found on Tulumba.com)
- Pour the yogurt sauce over the cooked pasta, then the spicy butter, sprinkle with dried mint to finish.
- The manti pouches are sold in the aforementioned website, or you could do this over your favorite raviolis.
Notes
Courtesy of Alice Anderson. Ingredients from Tulumba.com