You mix full fat yogurt with minced garlic (to taste, I like it very garlicy)
In a tiny pan melt some butter throw some Turkish red pepper (Aleppo) in there (to taste, I like spiiiiicy), I also like adding pepper paste to this (it's a Turkish thing can be found on Tulumba.com)
Pour the yogurt sauce over the cooked pasta, then the spicy butter, sprinkle with dried mint to finish.
The manti pouches are sold in the aforementioned website, or you could do this over your favorite raviolis.
Notes
Courtesy of Alice Anderson. Ingredients from Tulumba.com