Instant Pot Samgyetang
Traditional Korean soup with chicken, rice, ginseng, and dates.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Main Dish
Cuisine: Korean
Servings: 4 People
- 2 lbs chicken preferably skinless, boneless thighs (about 4 pieces)
- 2 cups sweet (glutinous) rice
- 6 berries jujubies (dried korean dates)
- 4 pieces ginseng root 1" length
- 6 cloves garlic whole peeled cloves
- 1 tbsp ginger minced
- 4 pieces chestnuts (optional)
- 6 cups water can also use chicken broth or bone broth
Add all ingredients to Instant Pot
Close lid and seal
Set to High Pressure for 45 minutes
Quick Release
Shred chicken if desired
Be mindful of pits in the dates!